High-Protein Chicken and Bean Burrito

Dice the chicken fillet and fry it in a pan with your preferred spices.

Dice the tomato and bell pepper. Mix them in a bowl with the canned beans and corn to create the vegetable filling.

Mix the Greek yogurt, ketchup, salt, and pepper to make the sauce. Spread the sauce evenly onto the lavash or tortilla.

Place the cooked chicken pieces and the vegetable mixture onto the sauced lavash. Top with grated mozzarella cheese.

Fold the edges of the lavash to wrap the burrito securely. Heat the wrapped burrito on a grill or in a pan until warm and slightly crispy.