Method
5 steps
01
Score the sausages with a crosshatch pattern and fry them in a dry pan until browned.
02
Prepare the sauce by finely chopping the pickled cucumbers and mixing them with ketchup, mayonnaise, and mustard.
03
Assemble the hot dogs by placing the fried sausages into the buns and topping them evenly with the prepared sauce. Arrange them in a baking dish.
04
Bake in the oven at 170°C (340°F) for 10 minutes.
05
Serve immediately. Optionally, you can add cheese sauce and crispy onions when serving.
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